Vegetable Cheese Soup

This International soup features Frozen cauliflower, Frozen broccoli, Frozen carrots, Diced, Potatoes -- diced & par boiled*. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 1236.7

Dietary: Gluten-free

Description

This International soup features Frozen cauliflower, Frozen broccoli, Frozen carrots, Diced, Potatoes -- diced & par boiled*. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounces Frozen cauliflower
16 ounces Frozen broccoli
16 ounces Frozen carrots
1 onion Diced
2 large Potatoes -- diced & par boiled*
7 cups Water
7 cubes Chicken boullion
1 pound Light Velveeta cheese

Directions

1
In large kettle combine everything except the cheese.
2
Cook on low heat for 30-40 minutes.
3
Slowly add cubed cheese and stir until melted.
4
Instead of potatoes you can use 1/2 package frozen hash brown potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1236.7kcal

% Daily Value *
Total Fat 63.2g98%
Saturated Fat 29.6g148%
Cholesterol 254.5mg85%
Sodium 1038.4mg44%
Total Carbohydrate 98.3g33%
Dietary Fiber 30.6g123%
Sugars 36.6g
Protein 77.1g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boullion, broccoli, carrots, cauliflower, cheese, chicken, diced, frozen, international, light, par, potatoes, pts, soup, title, vegetable, velveeta, water

Read it online: https://www.chefs-mate.com/recipe/vegetable-cheese-soup-2-pts/