Vegetable Cheese Soup

This International soup features Water, Chicken bouillon, Chopped celery, Chopped onion, Chopped broccoli. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 877.8

Dietary: Gluten-free

Description

This International soup features Water, Chicken bouillon, Chopped celery, Chopped onion, Chopped broccoli. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Water
3 Cube Chicken bouillon
1/2 cup Chopped celery
1/4 cup Chopped onion
1 cup Chopped broccoli
6 cup Milk
9 tablespoon Cornstarch
1 pound Cubed Velveeta cheese

Directions

1
Dissolve bouillon cubes in water and bring to boil.
2
Add celery, onions and broccoli, reduce heat and simmer until vegetables are tender, not mushy.
3
Mix milk and cornstarch, a little at a time, and stir until all cornstarch is dissolved.
4
Gradually add milk mixture to soup and stir constantly.
5
Then add cheese cubes, stirring only until cheese is melted.
6
Do not boil, as soup may curdle

Nutrition Facts

Servings 1

Amount Per Serving
Calories 877.8kcal

% Daily Value *
Total Fat 51.6g80%
Saturated Fat 28.8g144%
Cholesterol 172.7mg58%
Sodium 601.4mg26%
Total Carbohydrate 58.7g20%
Dietary Fiber 2.3g10%
Sugars 22.1g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, broccoli, celery, cheese, chicken, chopped, cornstarch, cubed, international, milk, onion, simmering, soup, title, vegetable, velveeta, water

Read it online: https://www.chefs-mate.com/recipe/vegetable-cheese-soup/