Vegetable Cheese Soup

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Vegetable Cheese Soup recipe image
Vegetable Cheese Soup recipe image
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Vegetable Cheese Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 877.8

Description

This International soup features Water, Chicken bouillon, Chopped celery, Chopped onion, Chopped broccoli. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve bouillon cubes in water and bring to boil.
  2. Add celery, onions and broccoli, reduce heat and simmer until vegetables are tender, not mushy.
  3. Mix milk and cornstarch, a little at a time, and stir until all cornstarch is dissolved.
  4. Gradually add milk mixture to soup and stir constantly.
  5. Then add cheese cubes, stirring only until cheese is melted.
  6. Do not boil, as soup may curdle

Nutrition Facts

Servings 1

Amount Per Serving
Calories 877.8kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 28.8g144%
Cholesterol 172.7mg58%
Sodium 601.4mg26%
Total Carbohydrate 58.7g20%
Dietary Fiber 2.3g10%
Sugars 22.1g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, broccoli, celery, cheese, chicken, chopped, cornstarch, cubed, international, milk, onion, simmering, soup, title, vegetable, velveeta, water
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