Vegetable Confetti Soup

This International soup features Vegetable oil, Onions; minced, Carrots; peeled, . It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 14

Calories: 94.2

Dietary: Gluten-free, Vegetarian

Description

This International soup features Vegetable oil, Onions; minced, Carrots; peeled, . It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Vegetable oil
2 md Onions; minced
4 lg Carrots; peeled,

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onions; minced and cook until softened.
3
Add Vegetable oil, Carrots; peeled.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 94.2kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 71.0mg3%
Total Carbohydrate 14.7g5%
Dietary Fiber 3.6g15%
Sugars 6.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, confetti, international, minced, oil, onions, peeled, simmering, soup, title, vegan, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/vegetable-confetti-soup/