Vegetable Dip

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Vegetable Dip recipe image
Vegetable Dip recipe image
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Vegetable Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 648.2

Description

This International dip features Oz package cream cheese; softe, Sour cream, Dijon mustard, Spring vegetable r. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours St ir dip once before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 648.2kcal
% Daily Value *
Total Fat 70.1g108%
Saturated Fat 20.0g100%
Cholesterol 53.5mg18%
Sodium 125.6mg6%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.1g1%
Sugars 3.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cream, dijon, dip, international, mustard, package, softe, sour, spring, title, vegetable, vegetarian
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