Vegetable Dip

This International dip features Oz package cream cheese; softe, Sour cream, Dijon mustard, Spring vegetable r. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 648.2

Dietary: Gluten-free, Vegetarian

Description

This International dip features Oz package cream cheese; softe, Sour cream, Dijon mustard, Spring vegetable r. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Oz package cream cheese; softe
1 cup Sour cream
1 tablespoon Dijon mustard
2 Mccormick Spring vegetable r

Directions

1
cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours St ir dip once before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 648.2kcal

% Daily Value *
Total Fat 70.1g108%
Saturated Fat 20.0g100%
Cholesterol 53.5mg18%
Sodium 125.6mg6%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.1g1%
Sugars 3.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cream, dijon, dip, international, mustard, package, softe, sour, spring, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vegetable-dip-2/