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This International dip features Cream cheese, Sour cream, Cucumber; peeled, seeded, . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Dip Recipe
Description
This International dip features Cream cheese, Sour cream, Cucumber; peeled, seeded, . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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grated 1/2 c Onion; finely chopped 2 tb Dill weed 1 ts Salt 1/4 ts Hot sauce 1/2 ts Dry mustard
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Peel and
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remove seeds from cucumber.
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Shred or grate them fine.
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Dice the onion fine.
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Combine and mix well with all ingredients.
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Refrigerate.
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Good as small sandwich spread also.
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Or as base for a cold vegetable pizza.
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entered Contributor: Chef Keith Cochran 00:30
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1222.0kcal
- % Daily Value *
- Total Fat 120.4g186%
- Saturated Fat 74.9g375%
- Cholesterol 317.8mg106%
- Sodium 784.1mg33%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 0.2g1%
- Sugars 15.4g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cheese, cream, cucumber, dip, international, peeled, recipe, seeded, sour, title, vegetable, vegetarian
