Vegetable Dip Recipe

This International dip features Cream cheese, Sour cream, Cucumber; peeled, seeded, . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 1222.0

Dietary: Gluten-free, Vegetarian

Description

This International dip features Cream cheese, Sour cream, Cucumber; peeled, seeded, . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Cream cheese
2 pound Sour cream
2 md Cucumber; peeled, seeded,

Directions

1
grated 1/2 c Onion; finely chopped 2 tb Dill weed 1 ts Salt 1/4 ts Hot sauce 1/2 ts Dry mustard
2
Peel and
3
remove seeds from cucumber.
4
Shred or grate them fine.
5
Dice the onion fine.
6
Combine and mix well with all ingredients.
7
Refrigerate.
8
Good as small sandwich spread also.
9
Or as base for a cold vegetable pizza.
10
entered Contributor: Chef Keith Cochran 00:30

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1222.0kcal

% Daily Value *
Total Fat 120.4g186%
Saturated Fat 74.9g375%
Cholesterol 317.8mg106%
Sodium 784.1mg33%
Total Carbohydrate 19.3g7%
Dietary Fiber 0.2g1%
Sugars 15.4g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, cucumber, dip, international, peeled, recipe, seeded, sour, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vegetable-dip-recipe/