This Indian appetizer features Chickpea flour (besan, Unbleached all-purpose flour, Baking soda, Cream of tartar, Sea salt. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vegetable Fritters (Pakora
Description
This Indian appetizer features Chickpea flour (besan, Unbleached all-purpose flour, Baking soda, Cream of tartar, Sea salt. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil, for frying 1 c Sliced potatoes (1/4" thick) 1 c Cauliflower florets 1 c Chopped bell pepper
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Blend flours, baking soda,
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cream of tartar, salt and spices.
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Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream.
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Set aside.
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Heat about 3" oil in a large skillet or deep fryer.
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Dip vegetables in batter to coat.
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Immerse in hot oil, turning to cook evenly, until golden brown, about 5 minutes.
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Remove with a slotted spoon and drain on absorbent paper.
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Cover and place in a warm oven while cooking remaining pakoras
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 338.6kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1221.3mg51%
- Total Carbohydrate 70.4g24%
- Dietary Fiber 3.3g14%
- Sugars 0.5g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.