Vegetable Fritters (Pakora)
Description
This Indian appetizer features Chickpea flour (besan, Unbleached all-purpose flour, Baking soda, Cream of tartar, Sea salt. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil, for frying 1 c Sliced potatoes (1/4" thick) 1 c Cauliflower florets 1 c Chopped bell pepper
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Blend flours, baking soda,
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cream of tartar, salt and spices.
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Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream.
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Set aside.
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Heat about 3" oil in a large skillet or deep fryer.
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Dip vegetables in batter to coat.
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Immerse in hot oil, turning to cook evenly, until golden brown, about 5 minutes.
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Remove with a slotted spoon and drain on absorbent paper.
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Cover and place in a warm oven while cooking remaining pakoras
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 338.6kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1221.3mg51%
- Total Carbohydrate 70.4g24%
- Dietary Fiber 3.3g14%
- Sugars 0.5g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, appetizer, asafetida, baking, besan, blending, cayenne, chickpea, cold, coriander, cream, cumin, flour, fritters, frying, indian, juice, lemon, optional, pakora
