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This Latin-American dessert features Oz- Orange or Lime Jello, Boiling water, Cold water. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Jello
Description
This Latin-American dessert features Oz- Orange or Lime Jello, Boiling water, Cold water. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ice Cubes 1 tb Lemon juice (optional) 1/2 c Sliced celery 1/2 c Shredded carrot 1/2 c Chopped cabbage Completely dissolve gelatin in boiling water. Combine cold water and the ice cubes to
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 39.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.0g8%
- Sugars 7.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cold, dessert, jello, latin-american, lime, orange, title, vegan, vegetable, water
