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Vegetable Latkes

Vegetable Latkes recipe image
This International appetizer features Idaho potatoes, Carrots, Zucchini, Yellow onion, finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 184.6
Dietary: Vegetarian
Description
This International appetizer features Idaho potatoes, Carrots, Zucchini, Yellow onion, finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Idaho potatoes
  • 2 md Carrots
  • 2 md Zucchini
  • 1 lg Yellow onion, finely chopped
  • 2 Eggs
  • 2 Egg Whites
  • 1/4 teaspoon Pepper
  • 1 1/2 teaspoon Salt
  • 1/4 cup Flour
Directions
  1. 1
    Oil for frying 1>.
  2. 2
    Pare and coarsley shred potatoes and carrots.
  3. 3
    Shred zucchini.
  4. 4
    Place in a bowl with onion.
  5. 5
    >.
  6. 6
    Combine eggs, egg whites, salt and pepper; stir into vegetable mixture.
  7. 7
    Sprinkle flour over top; stir to mix.
  8. 8
    >.
  9. 9
    Heat non-stick griddle, or heavy skillet to medium-high.
  10. 10
    Brush with oil.
  11. 11
    Drop batter by heaping tablespoonfuls onto griddle.
  12. 12
    Flatten slightly.
  13. 13
    Cook until browned.
  14. 14
    Turn, brown other side, adding a little oil as necessary.
  15. 15
    >.
  16. 16
    Drain on paper towels and keep warm until ready to serve.
  17. 17
    Serve with applesauce or cranberry sauce or combination for dipping

Nutrition Facts

Servings 36

Amount Per Serving
Calories 184.6kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 7427.9mg310%
Total Carbohydrate 29.4g10%
Dietary Fiber 3.9g16%
Sugars 5.4g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, carrots, chopped, eggs, finely, flour, frying, idaho, international, latkes, onion, pepper, potatoes, salt, title, vegan, vegetable, whites, yellow, zucchini
Read it online: https://www.chefs-mate.com/recipe/vegetable-latkes-2/