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This International appetizer features Idaho potatoes, Carrots, Zucchini, Yellow onion, finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Latkes
Description
This International appetizer features Idaho potatoes, Carrots, Zucchini, Yellow onion, finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for frying 1>.
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Pare and coarsley shred potatoes and carrots.
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Shred zucchini.
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Place in a bowl with onion.
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Combine eggs, egg whites, salt and pepper; stir into vegetable mixture.
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Sprinkle flour over top; stir to mix.
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Heat non-stick griddle, or heavy skillet to medium-high.
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Brush with oil.
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Drop batter by heaping tablespoonfuls onto griddle.
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Flatten slightly.
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Cook until browned.
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Turn, brown other side, adding a little oil as necessary.
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Drain on paper towels and keep warm until ready to serve.
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Serve with applesauce or cranberry sauce or combination for dipping
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 184.6kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 7427.9mg310%
- Total Carbohydrate 29.4g10%
- Dietary Fiber 3.9g16%
- Sugars 5.4g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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