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This Middle-Eastern side-dish features Lg. carrots; grated, Med. zucchini; grated, Leaves spinach; chopped, Whole-wheat flour/, Wheatgerm. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Latkes * (Xmsp02 C
Description
This Middle-Eastern side-dish features Lg. carrots; grated, Med. zucchini; grated, Leaves spinach; chopped, Whole-wheat flour/, Wheatgerm. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for such a great response!
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Let me add a recipe from last year's VEGETARIAN TIMES (12/90).
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Place vegetables in a strainer and press out liquid.
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Transfer to a bowl.
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Stir in flour and wheat germ.
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In another bowl,
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mix together eggs, garlic and soy sauce;
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add to veggies (if mixture is watery,
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add additional flour or matzoh meal).
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Heat enough oil to cover surface of a large, heavy skillet.
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When hot, drop veggie mixture by soupspoonsful into the pan.
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Cook over medium heat until brown and crisp, about 10 minutes.
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Turn and brown the other side.
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Serve hot with additional soy sauce to taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 283.5kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 2.8g14%
- Cholesterol 93.2mg32%
- Sodium 323.5mg14%
- Total Carbohydrate 27.7g10%
- Dietary Fiber 3.5g15%
- Sugars 2.5g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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