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Vegetable Relish

Vegetable Relish recipe image
This International sauce features Ripe tomatoes 2 c Cider vinegar, Onions 2 c Sugar, Zucchini 1 c Water, Red bell peppers 1/2 c Cornflour, Green bell peppers 2 teaspoon Thyme. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 183.0
Dietary: Vegan, Vegetarian
Description
This International sauce features Ripe tomatoes 2 c Cider vinegar, Onions 2 c Sugar, Zucchini 1 c Water, Red bell peppers 1/2 c Cornflour, Green bell peppers 2 teaspoon Thyme. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 kg Ripe tomatoes
  • 2 cups Cider vinegar
  • 2 md Onions
  • 2 cups Sugar
  • 1 kg Zucchini
  • 1 cups Water
  • 500 g Red bell peppers
  • 1/2 cups Cornflour
  • 500 g Green bell peppers
  • 2 teaspoons Thyme
  • 2 whole Garlic cloves
  • 1/2 teaspoons Pepper
  • 2 tablespoons Salt
Directions
  1. 1
    Peel & coarsely chop the tomatoes & onions.
  2. 2
    Coarsely chop the zucchini & peppers.
  3. 3
    Combine in a bowl.
  4. 4
    Process in a food processor in several batches till they are finely chopped.
  5. 5
    Place in a large bowl, sprinkle with salt & let stand, covered, overnight.
  6. 6
    Place vegetables in colander & drain excess liquid.
  7. 7
    Place in a large pot, add vinegar & sugar & stir over low heat till the sugar is dissolved.
  8. 8
    Bring to a boil & simmer for 3 minutes.
  9. 9
    Combine the remaining ingredients & blend till smooth.
  10. 10
    Add to the vegetables & bring to a boil, stirring constantly.
  11. 11
    Simmer till thickened.
  12. 12
    Remove from heat & pour into warm sterile jars.
  13. 13
    Seal.
  14. 14
    Letts, "Jams, Pickles & Chutneys"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 183.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 29274.4mg1220%
Total Carbohydrate 40.9g14%
Dietary Fiber 8.8g36%
Sugars 14.6g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, boiling, cider, cloves, cornflour, garlic, green, international, onions, pepper, peppers, red, relish, ripe, salt, sauce, simmering, sugar, teaspoon
Read it online: https://www.chefs-mate.com/recipe/vegetable-relish/