Vegetable Relish
Description
This International sauce features Ripe tomatoes 2 c Cider vinegar, Onions 2 c Sugar, Zucchini 1 c Water, Red bell peppers 1/2 c Cornflour, Green bell peppers 2 teaspoon Thyme. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel & coarsely chop the tomatoes & onions.
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Coarsely chop the zucchini & peppers.
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Combine in a bowl.
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Process in a food processor in several batches till they are finely chopped.
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Place in a large bowl, sprinkle with salt & let stand, covered, overnight.
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Place vegetables in colander & drain excess liquid.
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Place in a large pot, add vinegar & sugar & stir over low heat till the sugar is dissolved.
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Bring to a boil & simmer for 3 minutes.
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Combine the remaining ingredients & blend till smooth.
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Add to the vegetables & bring to a boil, stirring constantly.
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Simmer till thickened.
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Remove from heat & pour into warm sterile jars.
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Seal.
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Letts, "Jams, Pickles & Chutneys"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 183.0kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 29274.4mg1220%
- Total Carbohydrate 40.9g14%
- Dietary Fiber 8.8g36%
- Sugars 14.6g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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