Vegetable Qulche

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Servings: 1 Difficulty: Intermediate
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Italian-style morning-perfect breakfast that brings home-style flavor to your table
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This Italian breakfast features . The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vegetable Qulche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 117.0

Description

This Italian breakfast features . The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.
  6. Brown cooked rice -- room 1 1/2 c Fresh broccoli -- chopped

Nutrition Facts

Servings 1

Amount Per Serving
Calories 117.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, italian, qulche, title, vegan, vegetable, vegetables, homemade, easy
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