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This International breakfast features Onion, chopped, Butter, Mushroom, sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Rice
Description
This International breakfast features Onion, chopped, Butter, Mushroom, sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes and cook about 4 minutes.
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Add water and bouillon cubes and bring to a boil.
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Stir in rice, salt and oregano.
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Cover and cook over low heat, 20 minutes or until water is absorbed.
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Stir in parmesan cheese, serve hot or cold
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 408.5kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 10.6g53%
- Cholesterol 81.7mg28%
- Sodium 2647.5mg111%
- Total Carbohydrate 32.8g11%
- Dietary Fiber 5.5g22%
- Sugars 6.3g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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