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Vegetable Salad

Vegetable Salad recipe image
This American salad features Lettuce Green onion, Cabbage 2 Hard boiled eggs, Tomatoes 2 tablespoon Parsley, Cucumbers Dressing, Carrots 2 tablespoon To 3 tablespoon lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 86.6
Dietary: Gluten-free, Vegetarian
Description
This American salad features Lettuce Green onion, Cabbage 2 Hard boiled eggs, Tomatoes 2 tablespoon Parsley, Cucumbers Dressing, Carrots 2 tablespoon To 3 tablespoon lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 heads Lettuce Green onion
  • 1/4 heads Cabbage 2 Hard boiled eggs
  • 4 md Tomatoes
  • 2 tablespoons Parsley
  • 2 md Cucumbers Dressing
  • 2 md Carrots
  • 2 tablespoons To 3 tablespoon lemon juice
  • 5 To Radishes
  • 2 tablespoons To 3 tablespoon oil
Directions
  1. 1
    Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to VEGETABLE SALAD The idea of salad for breakfast is probably a little strange to North Americans.
  2. 2
    But this trademark Mediterranean salad is enjoyed by Israelis three times a day--breakfast, lunch, and supper--regardless of whether they are from Russia, Morocco, Yemen, or the United States.
  3. 3
    Cut vegetables (except carrots) into small cubes.
  4. 4
    Grate carrot and egg.
  5. 5
    Garnish with parsley.
  6. 6
    Combine lemon juice and oil, add to salad before serving and mix well

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 99.8mg5%
Total Carbohydrate 19.3g7%
Dietary Fiber 6.8g28%
Sugars 10.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiled, cabbage, carrots, cucumbers, dressing, eggs, green, hard, juice, lemon, lettuce, oil, onion, parsley, radishes, salad, tablespoon, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/vegetable-salad/