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This Italian main features Safflower oil 8 Scallions; finely chopped, Cloves; minced 1/4 c Miso, Zucchini, sliced 4 tablespoon Fresh chopped parsley, Eggplant. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Saute With Miso Sauce Over Linguine
Description
This Italian main features Safflower oil 8 Scallions; finely chopped, Cloves; minced 1/4 c Miso, Zucchini, sliced 4 tablespoon Fresh chopped parsley, Eggplant. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, heat oil over medium heat. Add veggies and garlic and saute for about 3 minutes. Transfer to bowl. Add miso. Slowly add stock while stirring well. Add parsley, veggies and pasta. Toss and serve. Add more liquid if too thick. From Bruce Jacobs, Head Chef of Bristol Farms Typed for you
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Sliced shittake mushrooms 1 c Vegetable stock
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 157.5kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 10.1mg1%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 8.8g36%
- Sugars 2.8g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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