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This International soup features Shredded cabbage, Diced carrots, Diced tomatoes, Diced potatoes, Cooking fat. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Soup
Description
This International soup features Shredded cabbage, Diced carrots, Diced tomatoes, Diced potatoes, Cooking fat. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Diced onions, Celery salt and cook until softened.
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Add Diced tomatoes, Boiling water.
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Add Diced carrots, Diced potatoes.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 98.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 49.3mg3%
- Total Carbohydrate 22.0g8%
- Dietary Fiber 4.7g19%
- Sugars 6.7g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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