This comforting vegetable soup combines the smoky richness of bacon with the earthy sweetness of carrots, celery, and potatoes. It is a quick, one-bowl meal that comes together entirely in the microwave, making it perfect for busy weeknights or cozy evenings. The broth is thickened slightly with flour and enriched with vegetable juice and beef bouillon for a deep, savory flavor profile. Finished with peas for a pop of color and nutrition, this soup is warm, satisfying, and incredibly easy to prepare. It serves six people generously and is an excellent option for meal prep, as the flavors meld and improve when stored overnight.
Vegetable Soup Ii
Description
This comforting vegetable soup combines the smoky richness of bacon with the earthy sweetness of carrots, celery, and potatoes. It is a quick, one-bowl meal that comes together entirely in the microwave, making it perfect for busy weeknights or cozy evenings. The broth is thickened slightly with flour and enriched with vegetable juice and beef bouillon for a deep, savory flavor profile. Finished with peas for a pop of color and nutrition, this soup is warm, satisfying, and incredibly easy to prepare. It serves six people generously and is an excellent option for meal prep, as the flavors meld and improve when stored overnight.Ingredients
Directions
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Place diced bacon and chopped onion in a deep, 2 1/2-quart microwave-safe casserole or bowl.
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Cover loosely with microwave-safe paper towel and microwave on high for 3 minutes, stirring occasionally, until bacon is lightly browned.
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Add chopped celery, sliced carrots, and cubed potatoes to the bacon mixture.
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Cover and microwave on high for 10 minutes, stirring occasionally, until vegetables are tender.
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Sprinkle flour over the hot vegetables and stir well to blend, ensuring no lumps remain.
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Gradually stir in vegetable juice, water, thyme, beef broth (or crumbled bouillon), salt, and pepper.
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Microwave uncovered on high for 10 minutes, stirring occasionally, until the soup thickens and boils.
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Stir in drained peas.
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Microwave uncovered on high for an additional 3 minutes, or until the soup bubbles and peas are heated through.
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Let the soup stand for 2 to 3 minutes before serving to allow flavors to settle.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 490.9kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 10.5g53%
- Cholesterol 34.5mg12%
- Sodium 1354.9mg57%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 4.2g17%
- Sugars 5.1g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if the soup has thickened too much.
For a vegetarian version, omit the bacon and beef broth. Use vegetable broth instead and add a teaspoon of liquid smoke for a smoky flavor if desired. You can also add other vegetables like diced bell peppers or green beans.
Ensure potatoes are cut into small, uniform cubes so they cook evenly with the other vegetables. If your microwave varies in power, you may need to adjust cooking times slightly. Always use microwave-safe containers to avoid cracking or melting.
