Vegetable Spam Stuffed Acorn Squash

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Servings: 6 Difficulty: Advanced
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Savory, ginger-soy glazed SPAM and vegetable filling nestled in tender roasted acorn squash
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This hearty stuffed acorn squash recipe transforms humble pantry staples into a comforting, international-inspired main course. The sweet, nutty flesh of the roasted squash provides the perfect vessel for a savory mixture of cubed SPAM, crisp jicama, and diced bell peppers. A vibrant ginger-soy sauce ties the flavors together, adding a punch of umami and aromatic warmth. Its a satisfying dish that balances salty, sweet, and savory notes, making it ideal for weeknight dinners or casual gatherings. Simple to assemble with ingredients you likely already have, this recipe offers a unique twist on traditional stuffed vegetables that is sure to become a family favorite.

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Vegetable Spam Stuffed Acorn Squash

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 245.0

Description

This hearty stuffed acorn squash recipe transforms humble pantry staples into a comforting, international-inspired main course. The sweet, nutty flesh of the roasted squash provides the perfect vessel for a savory mixture of cubed SPAM, crisp jicama, and diced bell peppers. A vibrant ginger-soy sauce ties the flavors together, adding a punch of umami and aromatic warmth. Its a satisfying dish that balances salty, sweet, and savory notes, making it ideal for weeknight dinners or casual gatherings. Simple to assemble with ingredients you likely already have, this recipe offers a unique twist on traditional stuffed vegetables that is sure to become a family favorite.

Ingredients

Directions

  1. Preheat oven to 400F (204C).
  2. Lightly coat a 13x9-inch baking pan with cooking spray.
  3. Cut the acorn squash in half lengthwise and scoop out the seeds and stringy pulp.
  4. Place the squash halves cut-side down in the prepared baking pan.
  5. Bake for 40 minutes, or until the squash is tender when pierced with a fork.
  6. Meanwhile, heat a large skillet over medium-high heat.
  7. Add the cubed SPAM to the skillet and saut for 2-3 minutes, or until lightly browned. Remove the SPAM from the skillet and set aside.
  8. In the same skillet, add the diced red bell pepper, jicama, onion, diced tomatoes, and ground pepper.
  9. Cook for 5 minutes, stirring frequently, until the vegetables are slightly softened.
  10. Pour in the ginger soy sauce and bring the mixture to a boil.
  11. Return the browned SPAM to the skillet and heat thoroughly for 1-2 minutes.
  12. Remove the baked squash from the oven and carefully flip them over so the cut sides are facing up.
  13. Spoon the SPAM and vegetable mixture evenly into the cavity of each squash half.
  14. Sprinkle the top of each stuffed squash with chopped green onions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 245.0kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 4.0g20%
Cholesterol 62.0mg21%
Sodium 545.0mg23%
Total Carbohydrate 16.5g6%
Dietary Fiber 2.6g11%
Sugars 5.0g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acorn squash, stuffed squash, spam recipe, ginger soy sauce, international cuisine, comfort food, vegetable main, weeknight dinner, roasted squash, spam and eggs, easy dinner, family meal, leftover spam, fall recipe, comforting, savory, healthy main, budget friendly, one pan
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