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This International soup features Carrots, trimmed and cut 1/2 sm Green cabbage, cut in half. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Stock – House Beautiful
Description
This International soup features Carrots, trimmed and cut 1/2 sm Green cabbage, cut in half. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into 2-inch lengths 1/2 ts Coriander seeds 1 md Onion,
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cut in quarters 1 c Loosely packed fresh parsley 1 Leek, trimmed, washed and -leaves -
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cut into 2-inch lengths 1/2 c Loosely packed fresh chervil 1 Fennel bulb,
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cut in quarters -leaves, opt.
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lengthwise 4 Cloves 1 md Tomato 4 Juniper berries In a large stockpot
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add all ingredients and barely
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cover vegetables with water, leaving the cabbage halves sticking slightly above the water.
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Bring mixture to a
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boil over high
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heat ,
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heat to medium-high and
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cook until stock is reduced by half, about 30 to 45 minutes.
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Strain the stock through a sieve into a bowl, pressing hard on the vegetables.
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Discard vegetables.
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House Beautiful/September/93 Scanned & fixed by DP & GG
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 20.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 34.5mg2%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.4g6%
- Sugars 2.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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