Vegetable Tortellini Soup
Description
This Italian main features Onion; coarsely chopped 1/4 c Picante sauce or salsa;, Garlic; minced(2tsp) 1/2 teaspoon Dried basil; crushed, Olive oil; 4 1/2 oz Cheese-filled tortellini;, oz beef broth; 1/2 Green bell pepper; diced, oz stewed tomatoes; 3/16 c Freshly grated parmesan;. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
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Add broth, tomatoes, picante sauce and basil; bring to a boil.
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Stir in tortellini; simmer uncovered 15 minutes.
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Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
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Ladle into soup bowls; sprinkle with cheese.
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Was for 6 serving, now is for 3 sweet ones
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 442.8kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 9.3g47%
- Cholesterol 117.0mg39%
- Sodium 115.2mg5%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 1.3g6%
- Sugars 2.1g
- Protein 41.2g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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