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Vegetable Tortellini Soup

Vegetable Tortellini Soup recipe image
This Italian main features Onion; coarsely chopped 1/4 c Picante sauce or salsa;, Garlic; minced(2tsp) 1/2 teaspoon Dried basil; crushed, Olive oil; 4 1/2 oz Cheese-filled tortellini;, oz beef broth; 1/2 Green bell pepper; diced, oz stewed tomatoes; 3/16 c Freshly grated parmesan;. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 442.8
Dietary: Diabetic, Gluten-free
Description
This Italian main features Onion; coarsely chopped 1/4 c Picante sauce or salsa;, Garlic; minced(2tsp) 1/2 teaspoon Dried basil; crushed, Olive oil; 4 1/2 oz Cheese-filled tortellini;, oz beef broth; 1/2 Green bell pepper; diced, oz stewed tomatoes; 3/16 c Freshly grated parmesan;. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lg Onion; coarsely chopped
  • 1/4 cups Picante sauce or salsa;
  • 1 cloves Garlic; minced(2tsp) 1/2 teaspoon Dried basil; crushed
  • 1/2 tablespoons Olive oil;
  • 4 1/2 oz Cheese-filled tortellini;
  • 1 1/2 cans /2 oz beef broth; 1/2 Green bell pepper; diced
  • 1/2 cans /2 oz stewed tomatoes;
  • 3/16 cups Freshly grated parmesan;
Directions
  1. 1
    In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
  2. 2
    Add broth, tomatoes, picante sauce and basil; bring to a boil.
  3. 3
    Stir in tortellini; simmer uncovered 15 minutes.
  4. 4
    Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
  5. 5
    Ladle into soup bowls; sprinkle with cheese.
  6. 6
    Was for 6 serving, now is for 3 sweet ones

Nutrition Facts

Servings 3

Amount Per Serving
Calories 442.8kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 9.3g47%
Cholesterol 117.0mg39%
Sodium 115.2mg5%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.3g6%
Sugars 2.1g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 316, baking, basil, beef, bell, boiling, broth, cheese, cheesefilled, chopped, coarsely, crushed, diabetic, diced, dried, freshly, garlic, grated, green, italian
Read it online: https://www.chefs-mate.com/recipe/vegetable-tortellini-soup/