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This International side-dish features Livers & gizzards; s, Peas, Cauliflower; chopped, Onion; chopped, Carrot; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetables With Chicken Liver & Gizzard
Description
This International side-dish features Livers & gizzards; s, Peas, Cauliflower; chopped, Onion; chopped, Carrot; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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gizzards in mixture of cornstach, wine and soy.
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Let stand 15min.
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Fry onion and vegetables in oil with 1 tsb salt.
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Cook for 5min.
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Set as 3.
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Fry gizzards until tender and then add liver.
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When done put back vegetables.
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Add cornstarch mix and stock and finish cooking (about 10-15min)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4721.2kcal
- % Daily Value *
- Total Fat 398.3g613%
- Saturated Fat 65.0g325%
- Cholesterol 333.8mg112%
- Sodium 99362.5mg4141%
- Total Carbohydrate 143.7g48%
- Dietary Fiber 33.8g136%
- Sugars 33.7g
- Protein 135.9g272%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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