Vegetarian Barley-Vegetable Soup

Servings: 10 Difficulty: Beginner
International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Med Onions, peeled & diced, Lg Carrots, scraped & diced, Stalks Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vegetarian Barley-Vegetable Soup recipe image
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Vegetarian Barley-Vegetable Soup

Difficulty: Beginner
Servings: 10 Calories: 499.4

Description

This International soup features Med Onions, peeled & diced, Lg Carrots, scraped & diced, Stalks Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * (cut up up the frozen green beans or green peas to
  2. Chopped fresh Dill

Nutrition Facts

Servings 10


Amount Per Serving
Calories 499.4kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 19873.4mg829%
Total Carbohydrate 82.0g28%
Dietary Fiber 20.1g81%
Sugars 24.4g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, barleyvegetable, basil, beans, boiling, butter, carrots, celery, chopped, chopped1, diced, dried, frozen, green, international, margarine, med, onions, pearl, peas
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