Vegetarian Barley-Vegetable Soup

This International soup features Med Onions, peeled & diced, Lg Carrots, scraped & diced, Stalks Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 10

Calories: 499.4

Dietary: Gluten-free, Vegetarian

Description

This International soup features Med Onions, peeled & diced, Lg Carrots, scraped & diced, Stalks Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Med Onions, peeled & diced
2 Lg Carrots, scraped & diced
2 Stalks Celery, chopped
3 tablespoons Butter or margarine
1 cans Tomatoes, chopped-1 lb 12 oz
8 cups Water
1 teaspoons Dried Basil
1/2 teaspoons Dried Thyme
2 teaspoons Salt
1/4 teaspoons Pepper
1 cups Pearl Barley
2 cups Frozen green beans or peas *

Directions

1
* (cut up up the frozen green beans or green peas to
2
Chopped fresh Dill

Nutrition Facts

Servings 10

Amount Per Serving
Calories 499.4kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 19873.4mg829%
Total Carbohydrate 82.0g28%
Dietary Fiber 20.1g81%
Sugars 24.4g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, barleyvegetable, basil, beans, boiling, butter, carrots, celery, chopped, chopped1, diced, dried, frozen, green, international, margarine, med, onions, pearl, peas

Read it online: https://www.chefs-mate.com/recipe/vegetarian-barley-vegetable-soup-2/

Chefs Mate

Vegetarian Barley-Vegetable Soup

Nutrition Facts