Name: Vegetarian Barley Vegetable Soup
Yield: 10
Ingredients: 2 Onions, Peeled And Diced; 2 Carrots, Scraped And Diced; 2 Stalks Celery, Chopped; 3 tablespoons Butter; 28 oz Tomatoes, Chopped; 8 cups Water; 1 teaspoons Dried Basil; 1/2 teaspoons Dried Thyme; 2 teaspoons Salt; 1/4 teaspoons Pepper; 1 cups Pearl Barley; 2 cups Frozen Green Beans Or Peas *

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Vegetarian Barley Vegetable Soup

Author: chefs-mate Cooking Method: Boiling, Sautéing Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 10 Calories: 862.0

Dietary:

G Gluten-free V Vegetarian

Description

This International soup features Onions, Peeled And Diced, Carrots, Scraped And Diced, Stalks Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 862.0kcal

% Daily Value *
Total Fat 42.3g66%
Saturated Fat 23.7g119%
Cholesterol 100.1mg34%
Sodium 19866.5mg828%
Total Carbohydrate 122.4g41%
Dietary Fiber 32.8g132%
Sugars 54.5g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, basil, beans, boiling, butter, carrots, celery, chopped, diced, dried, frozen, green, international, onions, pearl, peas, peeled, pepper, salt, sautÃÂ©ing

Vegetarian Barley Vegetable Soup

Vegetarian Barley Vegetable Soup

Description

Ingredients

Directions

Nutrition Facts

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