Vegetarian Barley Vegetable Soup

This International soup features Onions, Peeled And Diced, Carrots, Scraped And Diced, Stalks Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 10

Calories: 862.0

Dietary: Gluten-free, Vegetarian

Description

This International soup features Onions, Peeled And Diced, Carrots, Scraped And Diced, Stalks Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Onions, Peeled And Diced
2 Carrots, Scraped And Diced
2 Stalks Celery, Chopped
3 tablespoons Butter
28 oz Tomatoes, Chopped
8 cups Water
1 teaspoons Dried Basil
1/2 teaspoons Dried Thyme
2 teaspoons Salt
1/4 teaspoons Pepper
1 cups Pearl Barley
2 cups Frozen Green Beans Or Peas *

Directions

1
* Cut up up the frozen green beans or green peas to
2
Chopped Fresh Dill

Nutrition Facts

Servings 10

Amount Per Serving
Calories 862.0kcal

% Daily Value *
Total Fat 42.3g66%
Saturated Fat 23.7g119%
Cholesterol 100.1mg34%
Sodium 19866.5mg828%
Total Carbohydrate 122.4g41%
Dietary Fiber 32.8g132%
Sugars 54.5g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, basil, beans, boiling, butter, carrots, celery, chopped, diced, dried, frozen, green, international, onions, pearl, peas, peeled, pepper, salt, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/vegetarian-barley-vegetable-soup/