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This International dessert features Shortening, White sugar, White vinegar, Molasses, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetarian Ginger Snaps
Description
This International dessert features Shortening, White sugar, White vinegar, Molasses, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat shortening till fluffy.
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Add sugar & continue to beat until well combined.
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Add the rest of the ingredients in order, beating well after each addition.
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When the ingredients are well mixed,
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wrap the mixture in waxed paper &
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refrigerate for 1 hour to
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make the dough easier to handle.
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On a floured board, roll out the dough until it is about an 1/8 inch thick.
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Using a cookie cutter, cut into cookies & place on a cookie sheet.
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Bake 8 to 10 minutes at 275F (135&# 194;°C).
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Cool for a couple of minutes on the sheet & then remove to a wire rack to cool
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1161.2kcal
- % Daily Value *
- Total Fat 46.4g72%
- Saturated Fat 15.6g78%
- Cholesterol 0.0mg0%
- Sodium 4882.8mg204%
- Total Carbohydrate 179.5g60%
- Dietary Fiber 4.0g16%
- Sugars 87.4g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cinnamon, dessert, flour, ginger, international, molasses, nutmeg, salt, shortening, snaps, sugar, title, vegan, vegetarian, vinegar, white
