Vegetarian Pie

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
A comforting, savory layered dish with potatoes, onions, and cheese baked in a rich sauce.
Vegetarian Pie recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This hearty vegetarian pie is a classic comfort food that brings warm, home-style flavor to your table. Featuring tender layers of thinly sliced potatoes and sweet onions, it is enriched with sharp cheddar cheese and a savory milk-based sauce. The addition of Marmite provides a deep, umami backbone, while chopped nuts add a delightful crunch and paprika brings a subtle smoky warmth. Ideal for a cozy winter dinner or a satisfying lunch, this dish is simple to assemble yet impressive in its depth of flavor. It pairs beautifully with a crisp green salad or steamed vegetables.

Vegetarian Pie recipe image
Print Recipe
0 Add to Favorites

Vegetarian Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 87.4

Description

This hearty vegetarian pie is a classic comfort food that brings warm, home-style flavor to your table. Featuring tender layers of thinly sliced potatoes and sweet onions, it is enriched with sharp cheddar cheese and a savory milk-based sauce. The addition of Marmite provides a deep, umami backbone, while chopped nuts add a delightful crunch and paprika brings a subtle smoky warmth. Ideal for a cozy winter dinner or a satisfying lunch, this dish is simple to assemble yet impressive in its depth of flavor. It pairs beautifully with a crisp green salad or steamed vegetables.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (177ðC) (Gas No. 4).
  2. Cut potatoes into very thin slices.
  3. Slice onions thinly and separate into rings.
  4. Grease a 3- to 3-1/2 pint heatproof dish.
  5. Fill the dish with alternate layers of potatoes, onion rings, and cheddar cheese, beginning and ending with a layer of potatoes.
  6. Sprinkle salt and pepper lightly between each layer.
  7. Heat milk until hot, then stir in Marmite until fully dissolved.
  8. Pour the milk mixture evenly over the vegetables and cheese.
  9. Sprinkle with chopped nuts and paprika.
  10. Cover the dish with a lid or aluminum foil.
  11. Bake in the center of the oven for 1 hour and 30 minutes.
  12. Remove the cover and bake for an additional 30 minutes, or until the potatoes are tender.
  13. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 87.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetarian, pie, potatoes, onions, cheddar, baked, comfort food, savory, marmite, layers, homemade, easy, dinner, comforting, classic, meatless, oven, cheese, vegetables, family style
Recipe Card powered by WP Delicious

Leave a Comment