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This Italian main features Wheat pizza dough, Pizza sauce, Zucchini, Spinach fresh/frozen drained, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetarian Supreme Pizza
Description
This Italian main features Wheat pizza dough, Pizza sauce, Zucchini, Spinach fresh/frozen drained, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare pizza dough and pizza sauce with following recipies.
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Chop onions, mince garlic, slice pepper, drain and quarter artichoke hearts.
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Steam spinach, zucchini, onion garlic and peppers in covered skillet with small amount of water, until crisp-tender.
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Stir in basil and oregano.
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Spread crust with pizza sauce; arrange saute'ed vegetable mixture.
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Add mushrooms, and artichokes in layers.
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Fold in overhanging crust to form border around filling.
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Press border at 1 inch intervals to seal.
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Bake on lowest oven rack 10 minutes at 525 degrees;
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heat to 450 and
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bake 10-12 minutes or until crust is lightly browned.
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Arrange fresh tomatoes on top of pizza 7.
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Serve at once
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 327.6kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 981.6mg41%
- Total Carbohydrate 66.7g23%
- Dietary Fiber 16.1g65%
- Sugars 13.0g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
artichoke, baking, basil, black, chopped, dough, drained, dried, freshfrozen, garlic, hearts, italian, main, minced, mushrooms, olives, onion, optional, oregano, pepper
