Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International breakfast features C potatoes, cut into large chunks, C mushrooms, sliced, C tomatoes. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Veggie Combo
Description
This International breakfast features C potatoes, cut into large chunks, C mushrooms, sliced, C tomatoes. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Steam potatoes until tender. Combine in a large bowl with other
-
vegetables. In a separate bowl make a dressing with the following
-
ingredients
-
Whisk together all ingredients and pour over vegetables, stirring
-
gently. Chill for 1 hour before serving for flavors to blend
Nutrition Facts
- Amount Per Serving
- Calories 449.7kcal
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 57.8mg3%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 9.3g38%
- Sugars 8.4g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aminos, bragg, breakfast, broccoli, cauliflower, chunks, cloves, combo, cut, dried, flowerets, garlic, international, juice, large, lemon, liquid, minced, mushrooms, oil