Veggie Combo
Description
This International breakfast features C potatoes, cut into large chunks, C mushrooms, sliced, C tomatoes. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Steam potatoes until tender. Combine in a large bowl with other
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vegetables. In a separate bowl make a dressing with the following
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ingredients
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Whisk together all ingredients and pour over vegetables, stirring
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gently. Chill for 1 hour before serving for flavors to blend
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 449.7kcal
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 57.8mg3%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 9.3g38%
- Sugars 8.4g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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