Veggie Combo

This International breakfast features C potatoes, cut into large chunks, C mushrooms, sliced, C tomatoes. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Calories: 449.7

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features C potatoes, cut into large chunks, C mushrooms, sliced, C tomatoes. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

C mushrooms, sliced
C tomatoes, sliced
C zucchini, sliced
C cauliflower, sliced
C broccoli flowerets
1/2 c lemon juice
1/4 c minced onion
Garlic cloves, minced
T dried oregano
T Bragg Liquid Aminos
1/2 c olive oil

Directions

1
Steam potatoes until tender. Combine in a large bowl with other
2
vegetables. In a separate bowl make a dressing with the following
3
ingredients
4
Whisk together all ingredients and pour over vegetables, stirring
5
gently. Chill for 1 hour before serving for flavors to blend

Nutrition Facts

Amount Per Serving
Calories 449.7kcal

% Daily Value *
Total Fat 31.3g49%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 57.8mg3%
Total Carbohydrate 39.9g14%
Dietary Fiber 9.3g38%
Sugars 8.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aminos, bragg, breakfast, broccoli, cauliflower, chunks, cloves, combo, cut, dried, flowerets, garlic, international, juice, large, lemon, liquid, minced, mushrooms, oil

Read it online: https://www.chefs-mate.com/recipe/veggie-combo/

Chefs Mate

Veggie Combo

Nutrition Facts