Include in Print View:

Veggie Dunk

Veggie Dunk recipe image
This International dip features Plain low-fat yogurt 1/8 teaspoon Garlic powder, Green onions, chopped 1 ds Pepper, Dill weed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 217.3
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International dip features Plain low-fat yogurt 1/8 teaspoon Garlic powder, Green onions, chopped 1 ds Pepper, Dill weed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Plain low-fat yogurt
  • 1/8 teaspoons Garlic powder
  • 2 whole Green onions, chopped 1 ds Pepper
  • 1/4 teaspoons Dill weed
Directions
  1. 1
    Combine all ingredients in bowl or blender. Refrigerate several hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 217.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.7g4%
Cholesterol 2.4mg1%
Sodium 95.3mg4%
Total Carbohydrate 37.4g13%
Dietary Fiber 3.4g14%
Sugars 27.1g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, diabetic, dill, dip, dunk, garlic, green, international, lowfat, onions, pepper, plain, powder, teaspoon, title, vegetarian, veggie, weed, yogurt
Read it online: https://www.chefs-mate.com/recipe/veggie-dunk/