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This Italian appetizer features Peppers — cut in 1″. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veggie Kabobs
Description
This Italian appetizer features Peppers -- cut in 1". It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces 4 sm Yellow squash -- sliced in Thick rnds 2 Dozen mushrooms, large 2 md Onions --
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cut into wedges 1 pt Cherry tomatoes Marinade: 1 ts Salt 1 tb Italian herb
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mix (such as Oregano,sage Marjoram,thyme,savory, basil Rosemary) 4 Cloves garlic -- crushed 2/3 c Water 2/3 c Balsamic vinegar 16 Skewers
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Place vegetables in a large bowl.
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Add remaining ingredients and marinate for 2 hours at room temperature.
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Arrange vegetables on skewers and grill or broil for 7 to 10 minutes, turning frequently
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 1.0g4%
- Sugars 1.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, broiling, cut, grilling, italian, kabobs, low-fat, peppers, title, vegan, vegetables, veggie
