Veggie Tex-Mex Enchiladas

This Tex-Mex main features Tortillas, soft, Olive oil, divided, Onions; chopped; divided. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Tex-Mex

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 604.6

Dietary: Vegan, Vegetarian

Description

This Tex-Mex main features Tortillas, soft, Olive oil, divided, Onions; chopped; divided. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Corn Tortillas, soft
4 tablespoon Olive oil, divided
1 1/2 cup Onions; chopped; divided
2 Garlic Cloves; chopped;

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 604.6kcal

% Daily Value *
Total Fat 29.7g46%
Saturated Fat 5.3g27%
Cholesterol 0.0mg0%
Sodium 669.6mg28%
Total Carbohydrate 66.2g23%
Dietary Fiber 5.5g22%
Sugars 4.6g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cloves, divided, enchiladas, main, oil, olive, onions, soft, tex-mex, texmex, title, tortillas, vegan, vegetarian, veggie

Read it online: https://www.chefs-mate.com/recipe/veggie-tex-mex-enchiladas/

Chefs Mate

Veggie Tex-Mex Enchiladas

Nutrition Facts