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This Tex-Mex main features Tortillas, soft, Olive oil, divided, Onions; chopped; divided. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veggie Tex-Mex Enchiladas
Description
This Tex-Mex main features Tortillas, soft, Olive oil, divided, Onions; chopped; divided. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 604.6kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 5.3g27%
- Cholesterol 0.0mg0%
- Sodium 669.6mg28%
- Total Carbohydrate 66.2g23%
- Dietary Fiber 5.5g22%
- Sugars 4.6g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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