Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Fluffy pastry dough, Frozen vegetables of choice;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Veggie Turnovers
Description
This International dessert features Fluffy pastry dough, Frozen vegetables of choice;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
or fresh/frozen combo 1 Recipe medium white sauce -(recipe is on cornstarch -box;
-
make vegan -substitutions as directed)* *Substitute margarine for butter and soy milk for milk; decrease the margarine by at least one-half for low-fat version.
-
Steam vegetables and make white sauce.
-
Combine sauce and vegetables.
-
Spoon sauce and veggie mixture into pastry dough (like turnovers) and
-
bake acording to package directions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 93.3kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 77.8mg4%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, choice, dessert, dough, fluffy, frozen, international, pastry, steaming, title, turnovers, vegan, vegetables, vegetarian, veggie
