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This Italian bread features Zucchini (5 oz each, Canola oil, Onion — chopped, Garlic — minced, Fresh mushrooms — chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veggie Stuffed Zucchini (0.5 Pts
Description
This Italian bread features Zucchini (5 oz each, Canola oil, Onion -- chopped, Garlic -- minced, Fresh mushrooms -- chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 125.3kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 2.3g12%
- Cholesterol 9.9mg4%
- Sodium 209.8mg9%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 2.7g11%
- Sugars 4.9g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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