Veggies In A Dip

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Servings: 1 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
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Veggies in a Dip recipe image
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Veggies In A Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1009.1

Description

This International dip features Soft Cream Cheese, Mayonnaise or Miracle Whip, Ranch Dressing (DRY, Broccoli (chopped, Cauliflower (chopped. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 375F (191&# 194;°C).
  2. Spray pan with pam.
  3. Unroll dough and spread over pan.
  4. Bake 8-10 minutes or until golden brown.
  5. Cool.
  6. Mix first 3 ingredients together.
  7. Add next 2 and mix.
  8. Spread on baked crust.
  9. Top with choped red peppers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1009.1kcal
% Daily Value *
Total Fat 98.1g151%
Saturated Fat 46.5g233%
Cholesterol 179.3mg60%
Sodium 889.9mg38%
Total Carbohydrate 18.6g7%
Dietary Fiber 4.1g17%
Sugars 8.1g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broccoli, cauliflower, cheese, chopped, cream, crescent, dip, dressing, dry, international, mayonnaise, miracle, pepper, pillsbury, ranch, rolls, soft, title, vegetarian
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