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Veggie Turnovers

Veggie Turnovers recipe image
This International dessert features Fluffy pastry dough, Frozen vegetables of choice;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 93.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Fluffy pastry dough, Frozen vegetables of choice;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Fluffy pastry dough
  • 1 package Frozen vegetables of choice;
Directions
  1. 1
    or fresh/frozen combo 1 Recipe medium white sauce -(recipe is on cornstarch -box;
  2. 2
    make vegan -substitutions as directed)* *Substitute margarine for butter and soy milk for milk; decrease the margarine by at least one-half for low-fat version.
  3. 3
    Steam vegetables and make white sauce.
  4. 4
    Combine sauce and vegetables.
  5. 5
    Spoon sauce and veggie mixture into pastry dough (like turnovers) and
  6. 6
    bake acording to package directions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.3kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 77.8mg4%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, choice, dessert, dough, fluffy, frozen, international, pastry, steaming, title, turnovers, vegan, vegetables, vegetarian, veggie
Read it online: https://www.chefs-mate.com/recipe/veggie-turnovers/