Vegtable Rice Pilaf

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Vegtable Rice Pilaf recipe image
Vegtable Rice Pilaf recipe image
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Vegtable Rice Pilaf

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 155.5

Description

This International side-dish features MAZOLA corn oil, Slivered almonds, Onion, chopped, Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. vegetables, thawed and -salted 1/4 ts Dried thyme 1/8 ts Pepper 3 c Cooked brown rice 1.
  2. In large skillet heat corn oil over medium heat.
  3. Add almonds; cook, stirring frequently, 1 minute or until lightly toasted.
  4. Remove with slotted spoon; set aside.
  5. Add onion and garlic to skillet; stirring frequently, cook 3 to 4 minutes.
  6. Add vegetables, salt, thyme and pepper; cook, stirring, 2 minutes.
  7. Stir in rice and toasted almonds; heat through

Nutrition Facts

Servings 4

Amount Per Serving
Calories 155.5kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.4g10%
Sugars 1.6g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, chopped, corn, frozen, garlic, international, mazola, minced, mixed, oil, onion, pilaf, rice, side-dish, slivered, title, vegan, vegtable
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