Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dip features Hamburg, Velveeta cheese, cut up. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Velveeta Hamburg Dip
Description
This International dip features Hamburg, Velveeta cheese, cut up. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Soul seasoning 1 md Onion, chopped 1 0r 2 Jalepeno with seeds Chopped Cook meat, onions and pepper.
-
Drain off fat.
-
Melt cheese in crockpot and add meat mixture, add soul seasonings to taste.
-
Serve warm with nacho chips or chilled like a pate with crackers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 552.7kcal
- % Daily Value *
- Total Fat 42.7g66%
- Saturated Fat 25.2g126%
- Cholesterol 153.2mg52%
- Sodium 1846.6mg77%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.0g0%
- Sugars 3.3g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, cheese, cut, dip, eggs, hamburg, international, slow-cooking, title, vegetarian, velveeta