Velvet Chicken Under Snow is a classic Cantonese dish known for its elegant presentation and rich, comforting flavors. The “velvet” technique ensures the chicken breast remains incredibly tender and moist, while the white sauce made with condensed milk or cream, sherry, and ginger adds a subtle sweetness and aromatic depth. The dish is traditionally served over deep-fried rice sticks, which provide a delightful crunchy contrast to the soft chicken and silky sauce. This meal is perfect for special family dinners or when you want to impress guests with a restaurant-quality main course that comes together quickly.
Velvet Chicken Under Snow
Description
Velvet Chicken Under Snow is a classic Cantonese dish known for its elegant presentation and rich, comforting flavors. The "velvet" technique ensures the chicken breast remains incredibly tender and moist, while the white sauce made with condensed milk or cream, sherry, and ginger adds a subtle sweetness and aromatic depth. The dish is traditionally served over deep-fried rice sticks, which provide a delightful crunchy contrast to the soft chicken and silky sauce. This meal is perfect for special family dinners or when you want to impress guests with a restaurant-quality main course that comes together quickly.Ingredients
Directions
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Remove skin from chicken breast and cut into 1-inch chunks.
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Heat 6 cups of water to a boil, then reduce to a simmer.
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Simmer chicken chunks in the uncovered pan for 3-5 minutes until cooked through.
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Heat oil in a wok for deep-frying until hot enough to puff up rice sticks but not brown them.
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Fry the broken rice sticks in small batches for a few seconds until puffed, then drain.
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Place the puffed rice sticks on a serving platter.
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In a wok or saucepan, heat chicken stock, sherry, ginger juice, sugar, and salt.
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When the mixture is very hot, slowly stir in the condensed milk or cream.
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Dribble in the cornstarch paste to thicken the sauce, ensuring it does not boil.
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Enrich the sauce with sesame oil.
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Add the cooked chicken to the sauce to reheat gently.
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Pour the chicken and sauce over the rice stick base to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 263.8kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 2.1g11%
- Cholesterol 123.2mg42%
- Sodium 250mg11%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 43.3g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not allow the sauce to boil after adding the milk or cream, as it may curdle.
The deep-frying process for the rice sticks takes only seconds; watch closely to prevent burning.
Serve immediately while the rice sticks are still crispy and the sauce is hot.
Light cream can be used instead of condensed milk for a less sweet variation.
