Velvet Chicken With Mushrooms is a quick and elegant stir-fry that delivers tender, silky chicken pieces paired with earthy mushrooms in a savory, glossy sauce. The secret lies in velveting the chicken with cornstarch and soy sauce, which ensures it stays moist and delicate during cooking. Aromatics like garlic and fresh ginger add depth, while the mushroom broth creates a rich, comforting flavor profile. This dish is perfect for a light dinner or a healthy lunch, offering a balance of protein and umami without heavy calories. It&# 226;ÂÂs ideal for weeknight meals when you want something restaurant-quality but simple to prepare. Serve over steamed rice or noodles for a complete, satisfying meal that feels indulgent yet wholesome.
Velvet Chicken With Mushrooms
Description
Velvet Chicken With Mushrooms is a quick and elegant stir-fry that delivers tender, silky chicken pieces paired with earthy mushrooms in a savory, glossy sauce. The secret lies in velveting the chicken with cornstarch and soy sauce, which ensures it stays moist and delicate during cooking. Aromatics like garlic and fresh ginger add depth, while the mushroom broth creates a rich, comforting flavor profile. This dish is perfect for a light dinner or a healthy lunch, offering a balance of protein and umami without heavy calories. It&# 226;ÂÂs ideal for weeknight meals when you want something restaurant-quality but simple to prepare. Serve over steamed rice or noodles for a complete, satisfying meal that feels indulgent yet wholesome.Ingredients
Directions
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Cut chicken breasts into bite-sized pieces.
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In a bowl, toss chicken with 2 teaspoons cornstarch, soy sauce, pepper, and 1 tablespoon oil.
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Let chicken marinate for 10 minutes.
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In a small bowl, mix remaining 1 teaspoon cornstarch with chicken broth until smooth.
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Heat remaining 3 tablespoons oil in a skillet over medium-high heat.
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Add chicken, garlic, and ginger to the skillet.
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Stir-fry chicken for 1 minute, stirring constantly.
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Add sliced mushrooms and continue to stir-fry.
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Pour in the cornstarch-broth mixture.
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Cook over low heat for 5-10 minutes, stirring occasionally, until sauce thickens and chicken is cooked through.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 353.6kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 3.3g17%
- Cholesterol 55.9mg19%
- Sodium 270.7mg12%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 1.4g6%
- Sugars 2.4g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh ginger instead of powdered for a brighter flavor.
You can substitute chicken broth with water or vegetable broth if preferred.
Serve immediately over steamed rice or noodles.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to restore sauce consistency.
Ensure chicken is cooked to an internal temperature of 165ðF (74ðC).
