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This International dip features Vegetable oil, Onions (chopped fine, Bell Peppers (chopped, chopped coarsly, Garlic (minced fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Velveta Cheese Dip
Description
This International dip features Vegetable oil, Onions (chopped fine, Bell Peppers (chopped, chopped coarsly, Garlic (minced fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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By Betty Davenport Cook minced garlic in cooking oil, push aside.
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Cook onions until soft and then add green pepper and banana peppers.
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When banana pepers start to soften, add tomatoes.
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Cook until soft.
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Then add pimento, garlic, oil, and Velveta (cut into small pieces).
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Cook over very low heat until cheese is melted.
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Serve warm with chips, crackers or tortillia chips
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1000.9kcal
- % Daily Value *
- Total Fat 82.0g127%
- Saturated Fat 48.4g242%
- Cholesterol 197.5mg66%
- Sodium 749.3mg32%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 18.0g72%
- Sugars 12.3g
- Protein 23.6g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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