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This International dessert features Cake flour, Salt, Baking powder, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Velvety Apricot Cake
Description
This International dessert features Cake flour, Salt, Baking powder, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stew apricots as for table use, drain and put fruit through sieve.
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Cream shortening, add sugar gradually, beating thoroughly.
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Add yolks one at a time, beating well.
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Combine water, juice and pulp, add alternately with dry ingredients which have been sifted together.
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Fold in stiffly beatn whites.
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Bake either in loaf at 350 F (177&# 194;°C).
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or layers at 375 F (191ðC).
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Frost with boiled icing
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1563.1kcal
- % Daily Value *
- Total Fat 55.1g85%
- Saturated Fat 18.0g90%
- Cholesterol 279.8mg94%
- Sodium 4100.9mg171%
- Total Carbohydrate 246.4g83%
- Dietary Fiber 4.2g17%
- Sugars 110.7g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricot, baking, boiling, cake, dessert, eggs, flour, international, juice, powder, pulp, salt, shortening, sugar, title, vanilla, vegan, velvety, water
