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Velvety Apricot Cake

Velvety Apricot Cake recipe image
This International dessert features Cake flour, Salt, Baking powder, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1563.1
Dietary: Vegetarian
Description
This International dessert features Cake flour, Salt, Baking powder, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 3/4 cup Cake flour
  • 1/4 teaspoon Salt
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 3/4 cup Shortening
  • 1 3/4 cup Sugar
  • 3 ea Eggs
  • 1/2 cup Apricot juice
  • 1/2 cup Water
  • 1/3 cup Apricot pulp
  • 1 teaspoon Vanilla
Directions
  1. 1
    Stew apricots as for table use, drain and put fruit through sieve.
  2. 2
    Cream shortening, add sugar gradually, beating thoroughly.
  3. 3
    Add yolks one at a time, beating well.
  4. 4
    Combine water, juice and pulp, add alternately with dry ingredients which have been sifted together.
  5. 5
    Fold in stiffly beatn whites.
  6. 6
    Bake either in loaf at 350 F (177&# 194;°C).
  7. 7
    or layers at 375 F (191ðC).
  8. 8
    Frost with boiled icing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1563.1kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 18.0g90%
Cholesterol 279.8mg94%
Sodium 4100.9mg171%
Total Carbohydrate 246.4g83%
Dietary Fiber 4.2g17%
Sugars 110.7g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, boiling, cake, dessert, eggs, flour, international, juice, powder, pulp, salt, shortening, sugar, title, vanilla, vegan, velvety, water
Read it online: https://www.chefs-mate.com/recipe/velvety-apricot-cake/